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Livestock farmers and vets: views wanted on the use of on-farm anti-microbials
Researchers from the James Hutton Institute are calling on livestock farmers and vets in the UK to help develop a…
Research
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New study demonstrates the value of the LEAF Marque beyond certification
Linking Environment And Farming (LEAF), responsible for one of the world’s leading environmental assurance systems, has today published findings from…
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Organic Research Centre strengthens board with the appointment of three industry leaders
Independent research charity, the Organic Research Centre (‘ORC’), has today announced that it is strengthening its leadership with the appointment…
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New survey offers AAA results
A new fellowship aims to identify strengths and opportunities within the animal health, agritech and aquaculture (AAA) sector in Scotland. Fellow Dr Jenna Bowen, from Scotland’s…
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‘Invaluable’ appointment to SAC Commercial Board
A professor with more than 40 years’ experience in research and innovation will be an “invaluable” new member of the SAC Commercial Board. After a…
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Shepherding change
A scientist from Scotland’s Rural College (SRUC), who started her working life as a shepherdess, has received a prestigious award from the European Federation…
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AI conference to showcase deep learning in agriculture
A researcher at Scotland’s Rural College (SRUC) will speak at an international conference which is expected to attract 100,000 attendees.…
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Harper leads the way
Harper Adams University has been named a leading institution for both research partnerships and work with business in new figures…
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New QMS report reveals the potential of harnessing DNA to improve Scotch Beef PGI
Quality Meat Scotland (QMS) has launched the findings from their Scotch Beef PGI Traceability and Performance project, which examined the…
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Genome edited wheat to reduce cancer risk from bread and toast
UK Scientists have used genome editing to reduce a cancer-causing compound commonly found during bread baking. Acrylamide, is a compound…