Pig sector continues to reduce antibiotic use

The UK pig industry has continued to reduce its use of antibiotics, with latest figures showing a 5% fall in the first half of the year.

Between 1 January and 30 June 2020, antibiotic usage dropped from 110 mg/PCU to 104 mg/PCU – marking a significant step towards the 99 mg/PCU target set in 2017.

The data, which was captured through AHDB’s electronic medicine book (eMB Pigs), represents 95% of slaughter pigs during the first six months of 2020.

Industry leaders have welcomed the latest figures, saying it is a testament to the hard work of pig producers and vets across the country.

AHDB’s Acting Head of Animal Health & Welfare Mandy Nevel said: “It is extremely encouraging to see a fall in antibiotic use during the first half of this year. The data reflect the dedication of pig producers and their vets to champion responsible antibiotic use.”

During 2019, antibiotic usage held at 110 mg/PCU due to a spike of swine dysentery cases – a bacterial disease which is treatable with the use of antibiotics.

Dr Nevel continued: “As we edge closer to the target of 99 mg/PCU set by the UK pig industry, it is important that producers continue to work with their vets to ensure further reductions don’t compromise animal welfare. Antibiotics are a vital tool that enable vets to control disease in pigs and early treatment, where appropriate, is essential to ensure welfare.”

Rebecca Veale, NPA Senior Policy Adviser, said: “The January to June figure published for 2020 demonstrates that the sustained efforts from producers, vets and wider industry have maintained impetus in terms of responsible and reduced antibiotic usage.”

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About The Author

John Swire - Editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.