Two-thirds of barn owls have been found with detectable liver residues of two or more second generation anticoagulant rodenticides (SGARs) according to Campaign for…
A major initiative aimed at equipping vets across the UK with the latest antibiotic stewardship principles for treating specific farm…
The NFU has responded to the Government’s consultation into future regulation surrounding gene editing, saying that changing regulations surrounding gene editing could…
A trial carried out at Federal University during the hot season found that the 100 percent natural oregano essential oil (OEO)…
RSPCA Assured – the RSPCA’s ethical food label – is now recognised by 64% of young professionals and families (its…
Testing maize silage more regularly can help maximise the benefits of bypass starch and reduce the potential threat of acidosis.…
Roboscientific, a Cambridgeshire based biotech firm, have developed a device that can immediately identify a disease or virus in an…
Launched this month (February 2021) by the Department for Environment, Food and Rural Affairs (DEFRA), the Bovine Tuberculosis Partnership will be a…
The 2021 Big Farmland Bird Count is now underway and organisers are calling for farmers to spend 30 minutes recording…
Waitrose has begun rolling out a new mobile application that aims to help the retailer assess and begin to understand the…
