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Fine tuning strategies to achieve successful crop desiccation
Following their first full season of diquat free desiccation, and potentially armed with greater knowledge gleaned from “real” non-trial conditions…
News
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Women in Dairy Conference to focus on the art of communication
The RABDF’s annual Women in Dairy Conference will take place virtually, on Wednesday 22 September, for the second year running…
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BMPA calls for butchers to be added to Shortage Occupation List
In response to rising concerns over the shortage of labour in the meat industry, Nick Allen, CEO of The British Meat…
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Meat tax would cost nearly £250 million a year, study finds
A ‘meat tax’ would cost the UK £242 million a year according to a new study from agricultural research institute…
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Alternatives to Propcorn in face of product shortage
Many cereal growers who harvest and store grain for home use, have been warned of a severe nationwide shortage of…
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‘Five Years of Rodenticide Stewardship 2016-2020’ published
A report of the UK Rodenticide Stewardship Regime’s work covering 2016 to 2020 has been published by the Campaign for…
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Global meat production to rise 13% by 2030
Global meat production is projected to continue growing by 13% over the coming decade, according to the latest OECD-FAO Agricultural Outlook to…
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Letter from Jim Walker co-chair of the Suckler Beef Climate Change Programme Board
In late 2020, the Scottish Government set up a Programme Board consisting of farmers and industry experts to help design…
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Farm Safety Week kicks off as reports of workplace fatalities and injuries rise
https://youtu.be/GbOSE7nuwjc From the 19th to the 23rd July, the Farm Safety Foundation will hold the ninth annual Farm Safety Week…
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SRUC tops Young University Rankings in Scotland
Scotland’s Rural College (SRUC) has been named best in Scotland in this year’s Times Higher Education (THE) Young University Rankings. Scoring…