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Prepare for the Threat of Coccidiosis in Spring Born Calves and Lambs
Sheep and beef producers are being encouraged to be on the lookout for coccidiosis in spring born calves and lambs…
Sheep
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Shepherding change
A scientist from Scotland’s Rural College (SRUC), who started her working life as a shepherdess, has received a prestigious award from the European Federation…
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Energy, correct fatty acids and protein levels critical to ewe management in post-lambing period
With lambing season drawing to a close across most of the country, focus now moves to on-going ewe management, to…
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New fodder beet ‘in the pink’
The new, high dry matter fodder beet variety Fosyma is available to growers this spring. Added to the National List…
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Invest now for lambing
Now there’s a Brexit deal, UK sheep producers are being urged to invest some of the better than expected returns…
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Last chance for farmers to fill sheep breed survey
Hybu Cig Cymru – Meat Promotion Wales (HCC) is encouraging sheep farmers in Wales to complete the British Sheep Breed…
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Free Webinar to Explore Latest Innovations in Meat Quality
Continuing on from the success of last year’s industry webinars, Hybu Cig Cymru – Meat Promotion Wales’ first webinar of…
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Use existing data to drive flock performance, urges RH&W
Sheep farmers collect a lot of data about flock performance and could make far better use of it to improve…
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Managing ewe nutrition in late pregnancy essential to flock performance
Supplementing with a digestible undegradable protein block will support colostrum production while helping to meet increased energy requirements leading up…
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Lamb revenue boosted by almost £2.5m thanks to nationwide campaign
A six-week campaign to encourage British shoppers to Make It with lamb has generated an additional £2.45million in sales, new…