New wholecrop inoculant offers rapid preservation and open-clamp stability

A new silage inoculant for fermented wholecrop has been launched by Envirosystems claiming dual action for rapid preservation and open-clamp stability.

OptiSile Wholecrop is a combination of three bacterial strains. For vigorous lactic acid fermentation and maximum nutrient preservation, one is the widely used Lactobacillus plantarum. The other two strains prevent spoilage during fermentation, at the open clamp face, and in the trough, by producing acetic acid to inhibit moulds and yeasts, Clostridia and Listeria.

Without spoilage prevention, Envirosystems specialist Sally Russell says high dry matter forages like fermented wholecrop are prone to heating up and rapid deterioration as soon as they’re exposed to the air. “Tackling this makes fermented wholecrop a realistic alternative this year to caustic soda treated grain,” she says.

It is believed short supply of caustic soda and resulting price hikes are making farmers approaching harvest seek an alternative to soda grain. If this produces a late swing towards fermented wholecrop, the company says it is poised to meet increased demand at short notice from its manufacturing base near Preston.

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About The Author

John Swire - Deputy editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.