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‘Invaluable’ appointment to SAC Commercial Board
A professor with more than 40 years’ experience in research and innovation will be an “invaluable” new member of the SAC Commercial Board. After a…
Education
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RAU 175 Alumni Lectures: Christine Tacon on the agri-food industry
Tuesday 13 April 2021 18:00 – 19:00 The next in our series of 175 lectures, featuring RAU voices in industry…
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AI conference to showcase deep learning in agriculture
A researcher at Scotland’s Rural College (SRUC) will speak at an international conference which is expected to attract 100,000 attendees.…
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Harper leads the way
Harper Adams University has been named a leading institution for both research partnerships and work with business in new figures…
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School of Sustainable Food and Farming in development at Harper Adams University
Plans to develop the UK’s first School of Sustainable Food and Farming at Harper Adams University, in Shropshire, are in…
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New report reveals LEAF Marque businesses are leading the way in climate positive farming
Leading global sustainable farming organisation, LEAF (Linking Environment And Farming) has today (26 March 2021) released its latest Global Impacts…
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Two leading businesswomen at the forefront of the agri-food sector awarded Honorary Degrees from Harper Adams University.
Two leading businesswomen at the forefront of the agri-food sector are the latest recipients of Honorary Degrees from Harper Adams…
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Updated Industry Code of Practice for animal visitor attractions published.
In response to the future easing of lockdown, an updated Industry Code of Practice for preventing or controlling ill health…
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New resource pack encourages young farmers to protect the environment
Fun resources encouraging a reduction in avoidable waste are now live on the National Federation of Young Farmers’ Club (NFYFC)…
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Surge in demand for graduates to commit to a career in fresh produce
Graduates from across the UK (and disciplines) are being urged to apply for a fantastic kickstart to a career in…