The Guardian

Once, not so very long ago, the pasta of Italian dreams was kneaded, rolled and shaped by hand in the kitchen. Now, though, the world’s leading pasta producer is perfecting a very different kind of technique – using 3D printers.

The Parma-based food giant Barilla, a fourth-generation Italian family business, said on Thursday it was working with TNO, a Dutch organisation specialising in applied scientific research, on a project using the same cutting-edge technology that has already brought startling developments in manufacturing and biotech and may now be poised to make similar waves in the food sector.

Kjeld van Bommel, project leader at TNO, said one of the potential applications of the technology could be to enable customers to present restaurants with their pasta shape desires stored on a USB stick.

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