The Prince’s Countryside Fund gives funding boost to Skye and Lochalsh Micro-abattoir

The Prince’s Countryside Fund has awarded a grant to support the development of Skye and Lochalsh Micro-abattoir as part of its most recent round of funding. The Fund has given out more than £300,000 of grants in its most recent round of funding.

The vision for this project is to deliver a community owned and managed, small scale, fit for purpose slaughter facility. This will make local meat production and provision financially viable for the Skye and Lochalsh farming and crofting communities.

Elgar Finlay from Skye and Lochalsh said: “We are very grateful to The Prince’s Countryside Fund for their grant, which allows us to purchase essential equipment for the project. Our aim is to operate as a service for local Skye meat producers, farmers, and crofters, and in doing so minimize the environmental impact, and optimise animal welfare, in local meat production.”

Claire Saunders, Director of The Prince’s Countryside Fund said: “We are delighted to support the project on Skye and Lochalsh, and we are grateful to all of supporters and corporate partners for their generous donations which allow us to continue with our vital work.

“Short supply chains help to uphold the highest level of animal welfare, and helps to support farming families.”


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About The Author

John Swire - Editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.