There’s just one day to go until the Royal Bath & West Show opens its doors – but what goes into making an event of this kind such a success? We take a look at some key figures and behind-the-scenes activity.
“Planning starts years in advance,” explains head of shows Alan Lyons. “We have a team of 24 full-time staff, steered by an esteemed board of trustees and individual committees which oversee the many varied sections of the Show.” Guided by visitor and exhibitor feedback, the Show team also visit other events to get inspiration for main show acts and features – like this year’s heart-stopping FMX Bike Battle – while keeping the Society’s charitable values and West Country character at its heart.
In recent years the Society has replaced generic food stalls with high quality, West Country fare, introduced a festival feel with an area for live music, extended the entertainment into the evening and opened an on-site campsite for those wishing to stay over. Livestock exhibitors haven’t missed out, either, with the opening of the new 500-seat restaurant in the remodelled Wessex Pavilion just last month, where they will be entertained with the sociable Showman’s Supper.
So what can visitors get to see at the 156th Royal Bath & West Show? Here is a glimpse of the show in figures:
Main show
- 135,000 visitors
- 1.5ha of marquees, pavilions and temporary stables
- 3.5 miles of barriers and 1 mile of temporary fencing
- 1,231 signs erected
- Over 400 volunteers
- Over 4,000 animals
- Almost 600 trade stands
- 94% of waste is used to generate renewable energy
Livestock
- 261 beef cattle
- 187 dairy cattle
- 1,392 sheep
- 215 pigs
Food
- British Cheese Awards – over 800 entries
- Orchard & Cider Section – over 500 entries
Horses
- Light Horse & Pony – 1,529
- Scurry – 54
- Private driving – 42
- Heavy horses – 81
- Pony Club games – 18 teams
Main ring exhibits include:
- FMX Bike Battle – stunt bikes
- Army vs Navy rugby match
- Show jumping
- Inter-hunt relay
- Hot air balloon ascent
- Heavy horse team driving
- Grand parade of livestock champions
Behind the scenes
- Over 800 packed lunches served to stewards and volunteers
- 316 stables hired in for equine exhibits
- 12t of coal for Vintage Vehicles and Shoeing
- 180m3 of soft peeled wood to create a soft surface for cattle to walk on
- 418 picnic tables hired in – enough to seat 2508 people
