HCC Chair celebrates increased retailer support for Welsh red meat

Hybu Cig Cymru – Meat Promotion Wales (HCC) chair Catherine Smith has hailed positive news for the Welsh livestock farming sector in the form of increased support by UK-wide retailers.

Marks and Spencer has launched a seasonal range of premium cuts of PGI Welsh Lamb which will be available across all Welsh and English stores for the first time. The range is supported by an integrated marketing campaign to promote Welsh Lamb to shoppers, including: editorial content, social media, email marketing and in-store signage. New Welsh Lamb signs can be found in all English and Welsh stores and email marketing will reach an estimated 2 million shoppers.

HCC offers support to all retailers, from supermarket chains to independent butcher shops, on a range of promotional activities to advertise PGI Welsh Lamb and PGI Welsh Beef.

HCC’s chair, Catherine Smith, said: “The latest data shows that consumers love the great taste of PGI Welsh Lamb and Welsh Beef but, increasingly, they also like what they are hearing about Welsh red meat’s background story.

“They want to know more about traceability – where their food is coming from. They like the story of Wales’ network of family farms. They tell us they want to back local farmers.

“We’re very pleased that retailers are signing up to support this agenda. Welsh farmers lead on the solutions to sustainability. We have the temperate climate and topography, the natural woodland areas, grassland and shelterbelts.

“As well as supporting retailers in promotional activities, HCC will work with producers to develop their farming practices. Together we can deliver the quality, sustainable food that the consumer craves.”

Steve Mclean, head of Agriculture at M&S Food said: “We’re really excited to be able to introduce Welsh Lamb across all our English stores, as well as our Welsh ones, from this summer. 100% of the fresh lamb sold at M&S is British all year round, and the quality of the meat our Welsh farmers produce is outstanding, the animals really benefit from the rich grass pastures and natural resources from the surrounding environment.

“We look forward to seeing how customers in the UK respond to seeing more Welsh Lamb on the shelves, and the great diversity of meals you can make with it.”

HCC works with all the multiple retailers who stock Welsh Lamb as well as independent shops and online sellers.


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About The Author

John Swire - Editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.