0
Welsh Lamb Stars at London Sustainable Food Festival
Popular Welsh barbecue guru Chris Roberts has joined a top team of chefs at a food festival designed to promote…
Marketing Matters
0
UK farmers need to get competitive – and quickly
If the UK Government cannot promise standards equivalence on food imports within new trade deals, it must urgently ramp up…
0
New Defra data shows organic growth ‘in the pipeline’
Provisional 2020 organic farming statistics released by Defra (27 May 2021) reveal reasons to be optimistic about the future of the…
0
British public believes imports should meet the UK’s high standards, survey reveals
Nearly eight out of ten Brits believe imported food should meet the same environmental and animal welfare standards as food…
0
Concerns over provenance are transforming the UK food shop
New research has shown UK consumers’ eating habits have become more influenced by ethics and sustainability over the past year:…
0
RABDF Joins Forces with Industry Bodies as Trade Negotiations Intensify
The Royal Association of British Dairy Farmers has joined forces with 18 farming bodies to urge the government to remain…
0
UK-grown soya feed alternative scoops Royal Dairy innovation award
A UK-grown sustainable feed that can replace soya in dairy cow rations has scooped this year’s Royal Dairy Innovation Award…
0
Worthy Farm cheese to be stocked in Coop stores
Worthy Farm – home of the iconic Glastonbury Festival and award-winning dairy farm – launches its first ever Reserve Cheddar…
0
Reesink launches full website detailing new products for rural markets
Reesink Agriculture, distributor of Farmtrac in the UK, has launched a comprehensive website providing a wealth of information on all…
0
Are We Seeing a Local and Seasonal Food Revolution?
Brian Richardson, UK head of agriculture for Yorkshire Bank, discusses how new British consumer trends are supporting the national farming…