The House of Lords EU Committee has published a report investigating what needs to be done to boost the resilience of the farming sector in the face of challenges such as volatile prices. It calls on the European Commission to reform the Common Agricultural Policy (CAP) to primarily support the provision of public goods, such as increased food security, high animal welfare standards and stewardship of the land.
The Committee says that the delivery of such public goods should be the main objective of support from the CAP budget granted to farmers. It argues that although the current income support payments to farmers under the CAP will continue to play a role in helping farmers to withstand periods of low prices, they can also discourage innovation and prevent the entry of new farmers into the sector.
“Evidence we received suggested it is time for the Common Agricultural Policy to be reformed to more fully recognise the holistic service farmers provide for society by directing funding towards the provision of public goods, including environmental management, food security and stewardship of the land,” said Baroness Scott of Needham Market, Chairman of the Committee.
“We believe that income support for farmers in the UK and in the wider EU should continue as the conditions for agriculture are more challenging than in many other major producing countries,” she said. “Nevertheless, public money should not be used to simply prop up inefficient farmers.”
“Direct Payments still have a role to play and we do not propose a move to a US style insurance based approach. However, there is a real risk with the pronounced focus on blanket income support, as opposed to more targeted subsidies, that innovation is stifled and new farmers are discouraged from entering the industry.
“Last year we saw catastrophic flooding in parts of the UK which caused real hardship for farmers in the affected areas. One-off support packages can help farmers through such episodes beyond their control, but a long-term policy should focus on building the sector’s resilience to withstand a wide range of risks including low prices. Our inquiry found that better business skills are key to competitive farm businesses.”