Inverness Rural and Veterinary Innovation Centre takes next step

Scotland’s Rural College (SRUC) has submitted a planning application for its Rural and Veterinary Innovation Centre on the Highlands and Islands Enterprise (HIE) Inverness Campus.

Utilising technology and expertise in big data, the centre will create and support the development of new and existing small to medium-sized businesses to grow jobs and the economy. It will also support knowledge exchange and continued professional development.

It will contain seven spaces and breakout areas for new bioscience-focused start-up businesses. It will also feature a necropsy suite for wildlife and laboratory spaces to support the development of new products and services, as well as industry-focused research.

The existing team at SRUC will apply their knowledge and internationally recognised expertise in animal health, infectious disease control and zoonotic disease research. They will be working closely with colleagues in teaching, SAC Consulting and SRUC Veterinary Services.

Previously called the Rural Veterinary Hub, the Rural and Veterinary Innovation Centre will enhance SRUC’s knowledge exchange with new lecture and workshops spaces, which can also be used for community events and talks with space to showcase new innovations.

Last month, SRUC announced plans to create Scotland’s first veterinary school in 150 years. The new development will contribute to the vet school.

It will also help to grow Inverness’s international reputation in bioscience.  The Rural and Veterinary Innovation Centre will collaborate with regional organisations to examine links with human heath such as NHS Highland and University of the Highlands and Islands. The collaborative nature of Inverness Campus makes it an ideal location for SRUC to expand its work with businesses and academia.

The design of the building is being led by Inverness-based Threesixty Architecture. The build is being project-managed by Currie & Brown.

The total estimated budget of the project is around £9 million. The European Regional Development Fund Scotland Programme 2014-2020 awarded £4.1m to part-fund the development of the new centre. SRUC’s funding for the project is being supported by an additional £4.2m financial transactional loan from the Scottish Funding Council, which includes £1m for carbon sustainability enhancements.

Wayne Powell, Principal and Chief Executive of SRUC, said: “By being based on the Inverness Campus, the Rural and Veterinary Innovation Centre will be part of one of the most exciting biotech hubs in Europe.

“It’s never been clearer that human health and animal health are part of the same system. By bringing researchers and commercial innovators together within the same space, we have a wonderful opportunity to develop new products and technology that will help prevent and deal with a future pandemic.

“We have also taken the opportunity to create new spaces for knowledge exchange and continued professional development for local business. By providing postgraduate education, we will create opportunities for students to engage with business. This will help foster the next generation of biotech entrepreneurs within the Highlands and Islands.”

Ruaraidh McNeil, Director of Business Infrastructure, Highlands and Islands Enterprise, said: “We have worked closely with SRUC over several years and it’s great to see their plans to broaden their work on Inverness Campus reach this stage. The new centre will be important in supporting the growth of rural enterprises. With its mix of research, learning, knowledge exchange and business engagement, it will also further strengthen the collaborative ethos of the Campus, which has been a key theme since the outset of the development.”

 

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About The Author

John Swire - Editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.