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Maintain cow selenium status to help reduce SCC levels and offset the effect of falling farmgate milk returns
With UK farmgate milk prices maintaining a downward trend since the start of 2020, dairy farmers are being urged to…
Uncategorized
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Making the natural choice
A new webinar series looking at the ‘wicked challenges’ facing the planet has been launched by Scotland’s Rural College (SRUC). The…
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Low Carbon Agriculture Show receives cross-sector backing
The Low Carbon Agriculture Show (LCA) has attracted cross-sector backing since announcing its launch in June this year, with global sustainable…
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Pandemic to accelerate growth of food and grocery industry
The UK food and grocery market is set to grow by 10% – or by £19.1bn to £211bn – between…
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Strong food and farming representation on new Trade and Agriculture Commission
The UK food and farming sector is strongly represented on the Government’s new Trade and Agriculture Commission, which will scrutinise…
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Welsh red meat export market remains strong despite lockdown
Latest trade figures from HMRC show that there continues to be a strong export market for Welsh Lamb and Welsh…
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Meat, dairy and potato sales in April up as more consumers cook from scratch during lockdown
Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour and views of…
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Oxford Farming Conference launches monthly ‘bitesize’ webinars culminating in a digital OFC 2021
Amidst the Covid uncertainty for people, travel and gatherings, the Oxford Farming Conference (OFC) will run a vibrant series of…
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Demand for red meat dwindles
Despite higher retail sales, overall demand for red meat is now lower than it was before the coronavirus lockdown, according to…
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Eustice under pressure as UK sets out priorities for US trade deal
How NFU president Minette Batters piled the pressure on new Defra Secretary George Eustice as debate over import standards dominated the…