Meat industry calls for butchers to be added to Shortage Occupation List

The British meat processing industry is calling on the Government to help keep production lines operating by adding butchers to the Shortage Occupation List.

The Government’s Migration Advisory Committee (MAC) is consulting on which occupations should be added to the list and therefore receive preferential treatment under the new immigration policy from next year. It has called for evidence of skills shortages to justify adding certain occupations to the list. BMPA said it would be submitting evidence to demonstrate that on behalf of the meat industry.

It said takes up to two years of training before a new recruit to the meat processing industry has the skill to work safely and productively on different parts of the production line.

“The job is physically demanding, requiring strength and discipline as well as specialist knowledge of various areas ranging from knife skills, animal anatomy and use of processing equipment through to an understanding of food quality, safety standards and traceability. It’s also work that is difficult and often impossible to automate, which means we always need people,” it said in an article on its website.

“Even before the coronavirus crisis, UK meat processing companies were contending with a 10-15% shortfall in skilled workers.

“And while some of the demand for staff can be filled by British trainees, it doesn’t completely solve the problem. Often suitable candidates don’t live close enough to where the jobs are. Many factories are located in rural areas with less transport and accommodation infrastructure, which makes it difficult for people to travel to work.

“Beyond the pool of UK workers, the shortfall can then only be made up by bringing in skilled workers from abroad. However the current Shortage Occupation List doesn’t include the category of worker we need, so BMPA has been lobbying Government to add ‘Butcher’ to that list.”

The ‘Butcher’ category includes slaughtermen as well as the boning, cutting and trimming specialists that prepare carcases for storage, processing and sale.

“The British meat processing industry is a strategically important cornerstone of the UK food supply chain and we can see an opportunity to strengthen it by offering career opportunities to both British and overseas workers, all of whom are equally vital,” the association added.

“But in order to do that, we need the category of ‘Butcher’ to be added to the Shortage Occupation List.”

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