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Farming Fortnight – inspiring young people about farming and the natural world
This June, Farming Fortnight is set to shine a light on farming and food production to inspire young minds of…
News
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Pembrokeshire farmer, Mike Smith, to succeed Jim Baird as First Milk farmer director
First Milk has today announced that it has appointed Mike Smith as a new farmer director. Mr Smith is a…
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Scottish arable farmers map out plans for recovery
Arable farmers in Scotland have mapped out their priorities to reset, restart and recover as the country prepares for the…
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Food and drink exports to EU down as exports to non-EU countries rises in Q1
The Food and Drink Federation (FDF) has published analysis showing that in the first quarter of 2020, food and drink…
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Use dried lucerne to fill the forage gap
Farmers facing the prospects of lower than anticipated grass silage yields are being advised to consider dried lucerne as an…
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Farmers still able to access lending despite virus disruption
Farmers are still able to access lending despite the disruption caused by Coronavirus, according to UK Agricultural Finance (UKAF). Rob…
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Covid no hold up to LG maize trials
Despite the lockdown and travel restrictions, LG Seeds will still be testing maize varieties at sites across the country this…
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Farmers urged to think before rushing into coronavirus claims
Many farmers and agribusinesses will have been inundated with information on the various grants and loans available as part of…
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More consumers buying meat and dairy for home cooking, but country of origin not high priority when making purchases
Consumers have returned to comforting food staples, including meat and dairy, during the Covid-19 crisis as they cook more home…
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Scotland’s pork industry ‘remains robust’ despite Covid-19 challenges
Scotland’s pork industry remains robust despite Covid-19 challenges, according to pig farmer and Quality Meat Scotland (QMS) Board Member, Philip…