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Innovation abounds at Pig & Poultry Fair
Pig and poultry producers see the use of new technology to improve performance as one of the greatest opportunities in…
Pigs
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Final guests confirmed for ‘drop-in antibiotics clinic’ at Pig & Poultry fair
The final line-up of guests visiting RUMA’s ‘drop-in antibiotics clinic’ over the two days of the Pig and Poultry Fair (15-16 May…
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AHDB Welcomes New Knowledge Transfer Senior Manager
Ben Williams has joined the Agriculture and Horticulture Development Board (AHDB) as Knowledge Transfer Senior Manager in the pork team.…
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Opportunities abound at Pig & Poultry Fair
The pig and poultry sectors have a buoyant future ahead of them, attracting many new entrants and expanding enterprises in…
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Bright outlook for pig and poultry producers
Pig and poultry producers are looking forward to a bright couple of years ahead, according to a new survey by…
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AHDB showcases steaks and chops at Alimentaria
High quality beef, lamb and pork from Britain will take centre stage this week at a major food and drinks…
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Review of cutting plants and cold stores
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are announcing today that they will be undertaking a review…
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Shortage of vets could interrupt post-Brexit trade
The far-reaching impact of Brexit on personal and professional lives, public policy and trade is creating a perfect storm that…
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Animal welfare strengthened by new codes for pigs and poultry
Strengthened statutory guidance will be available for pig and poultry keepers on how to meet the needs of their animals…
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ColostrumIsGold campaign aims to slash antibiotic use
UK cattle, sheep and pig sectors are teaming up during February to promote the ‘liquid gold’ properties of colostrum in…