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New solution to reducing consequences of calf dehydration
A new precisely balanced oral rehydration supplement can help calves more effectively recover from the implications of the dehydration suffered…
Dairy
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Changing landscape for dairy explored by AHDB
Covid-19 has placed dairy ‘front and centre’ in the daily lives of UK consumers – with most products seeing an…
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Automation is key to increasing milking efficiency
UK’s dairy farmers may be reluctant to invest their hard-earned cash in automating milking processes during the current coronavirus crisis…
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Wanted: dairy farmers’ views on cow-with-calf production system
A social scientist based at the James Hutton Institute is seeking the views of dairy farmers interested in running a…
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Dairy farmers successful in dismissing injunction
A group of 16 dairy farmers had a significant win in the High Court last week following a dispute with…
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Dairy profits recover in 2020, says Old Mill
Dairy farmers’ profits recovered in 2019/20 after falling in 2018/19, largely due to reduced purchased feed costs, according to the…
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Women in Dairy 2020: Milk Price & Contracts Do Not Determine Business Success
Profitability and business success are determined by how well dairy businesses are structured, delegates were told at the recent Women…
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Milkmen gotta lotta bottle during lockdown
Business is booming for dairy doorstep delivery as consumers opted to bottle it during lockdown, says new AHDB analysis. According…
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Foreign Dairy Worker Shortage Fears as Gov Reject Calls to Include on List
A last-ditch attempt to get dairy workers included on the Migration Advisory Committee’s (MAC) Shortage Occupation List (SOL) has been…
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Sustainable feed source helps dairy sector adapt to consumer environmental demands
Consumer pressure is dictating how livestock farmers, particularly in the dairy sector, are managing diets, and overall feed management systems, to meet growing environmental concerns.…