Red meat exports start the year with positive figures

Exports of red meat products from the UK got off to a strong start this year – with the total value of beef, lamb and pork rising above the £487 million mark.

According to the latest figures from HMRC shipments of red meat increased to more than 183,000 tonnes from January to May – up seven per cent compared to the same period last year.

The strongest performer was fresh and frozen beef, with exports rising 18 per cent in value – with the lion’s share destined for Ireland, the Netherlands and France, worth more than £120 million combined.

Pork exports rose three per cent in value, despite a small dip in volume – with China remaining the key market for UK pig meat exports, accounting for 22 per cent of the total volume.

Despite a slight fall in volume, exports of sheep meat rose nearly one per cent in value to £145 million, driven by high lamb prices. France remains the UK’s biggest market for sheep exports, worth £61 million this year. The average value per tonne of sheep meat exports in the year to May has risen ten per cent on year-earlier levels.

Jonathan Eckley, AHDB senior exports manager for livestock said: “It has been a good start to the year for the UK’s red meat exports despite many challenges we have faced which includes tight supplies for sheep meat, which has driven up lamb prices.

“Also, demand for pig meat in China has slowed this year, which has created a tough environment for our exports but we continue to work hard to maintain our presence in this all-important market.

“2018 has seen AHDB exports working in a number of international markets to ensure that we showcase high-quality beef, lamb and pork products to global importers in existing and new markets. Further, the UK has been successful in gaining recent approval for exports to Philippines and Saudi Arabia, gaining wider pork access and the lifting of the beef ban in China.”

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About The Author

John Swire - Deputy editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice. Colin Ley - News reporter