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Meat is a natural part of a healthy diet, says food expert
Wales could be slim and healthy if the nation just adopted three simple dietary principles, according to top food author…
Beef
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British red meat production is part of solution to climate crisis, universities hear
Sourcing British, climate-friendly beef and lamb can play an important role in tackling the climate crisis – that’s the take-home…
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New audit tool available from vets will help beef suckler producers improve enterprise performance
MSD Animal Health has developed a new vet-driven on-farm audit tool to help UK beef suckler producers address the key…
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BSAS accreditation scheme will ‘reinforce the UK’s position at the forefront of high welfare and efficient animal production systems’
The British Society of Animal Science’s (BSAS) accreditation scheme for animal scientists, consultants and nutritionists will bring significant benefits to…
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Beef industry could disappear
NBA chief executive Chris Mallon spoke on behalf of British beef producers at the House of Commons this week in…
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NFU gives evidence to Efra Committee on beef price
NFU Vice President Stuart Roberts has today put British beef farmers’ case to the Efra Committee, giving evidence on the…
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Lower carcase weights are not an issue for Charolais users
Major beef processor plans to reduce carcase weights from October are offering great opportunities for the Charolais breed as finishers…
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Cross-industry forum discusses beef prices
Key organisations from the beef industry in Wales came together on Wednesday this week to discuss the continuing low prices…
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Farmers call for clarity on cause of low beef price
British beef farmers are calling for clarity as to why the farm-gate beef price remains so low, after 12 weeks…
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Strong start to the year for red meat exports
Exports of red meat and offal from the UK have enjoyed a strong start to the year with shipments surpassing…