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AHDB keeps pushing on the importance of the health benefits of red meat
More beef, lamb and dairy products would be sold if a brighter spotlight was shone on their health benefits, a…
Beef
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Consistency and taste are key
There’s a need for British beef to be the best in the world – establishing brands and opportunities for farmers…
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ColostrumIsGold campaign aims to slash antibiotic use
UK cattle, sheep and pig sectors are teaming up during February to promote the ‘liquid gold’ properties of colostrum in…
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Approval for export of manufacturing beef to Canada
Manufacturing beef from the UK can now be exported to the lucrative Canadian market after approval was given by inspectors.…
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Tesco criticised for response to beef buying policy
The National Beef Association (NBA) was contacted by consumers in the South West after the New Year complaining about the…
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CHeCS farmers rewarded by Defra in new TB rules
The role of CHeCS biosecurity measures in reducing the risk of a TB breakdown has been recognised in new Government…
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New AHDB guides aid nutritional promotion of red meat
Guidance on exactly what health claims can be made about beef, lamb and pork have been compiled by AHDB to…
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New suckler beef production book provides ‘a guide to profitability’
Building a sustainable UK suckler beef industry is the primary focus of a new textbook to be published in early…
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NFU response to chief vets badger statement
Six monthly routine tests will be introduced for all herds in the High Risk Area – mainly the South West…
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New Manager joins AHDB Beef & Lamb in the North East
Samantha Charlton has joined AHDB Beef & Lamb as knowledge exchange manager, covering businesses based in the North East of…