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British Beef around the globe, championed by GBBW19
Great British Beef Week 2019 will return early, this year from 1 to 7 April, to champion quality home-produced beef as…
Beef
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AHDB calls farmers to shout about the sire
With only 23 per cent of sires currently registered on passports, AHDB Beef & Lamb is urging farmers to start…
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Beef efficiency specialist to join beef improvement group as business manager
Beef efficiency specialist Seth Wareing has been appointed Business Manager for the Beef Improvement Group (BIG), effective from 21st January 2019. …
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Huge potential for profitable dairy beef market
Beef farmers should re-evaluate their approach to dairy beef as it provides enormous opportunities to boost production and meet market…
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Certainty, collaboration and respect needed for Scotland’s red meat industry
The pressing need for certainty, collaboration and respect top the 2019 wish list for Scotland’s red meat industry says the…
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Optimum size sought
A new research project involving SRUC aims to improve UK production efficiency by enabling farmers to determine the optimum mature…
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Survey launched to improve neonatal survival
Increasing profitability for farmers through improved lamb and calf survival is the key focus of a new project involving British…
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AHDB complete sale of MLCSL
A total of £1.3 million will be reinvested in the beef and lamb and pork sectors after the Agriculture and…
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Red Meat Benchmarking Deadline Approaching
The Red Meat Benchmarking deadline is fast approaching and we encourage you to complete the online questionnaire as soon as…
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First step towards measuring, managing and monitoring beef and lamb’s environmental credentials
Three meat levy bodies have jointly commissioned a new project to pave the way for a sustainability framework for livestock…