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Red Meat Benchmarking Deadline Approaching
The Red Meat Benchmarking deadline is fast approaching and we encourage you to complete the online questionnaire as soon as…
Beef
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First step towards measuring, managing and monitoring beef and lamb’s environmental credentials
Three meat levy bodies have jointly commissioned a new project to pave the way for a sustainability framework for livestock…
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New breeding tools could help beef farmers boost profits
Five new Estimated Breeding Values (EBVs) for traits that farmers are directly paid for have been developed to help farmers…
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Supreme Champion Stripe ends 22-year wait for English Winter Fair title
After 22 years showing cattle at the English Winter Fair, two Derbyshire farmers have finally won their first championship. Stripe,…
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Crystalyx launch new products for changing markets
In a step to address the changing requirements of livestock farmers, Crystalyx, the UK’s leading feed block supplier, has developed two…
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More than a third of cattle producers have concerns over youngstock health
A significant number of UK beef and dairy calf rearers feel they don’t give their youngstock the attention they deserve,…
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Red meat production pays price of extreme weather
The extreme weather of 2018 has made its mark on pork, beef and lamb production, according to AHDB’s latest Red…
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Farmers wanted for progressive groups
Recruitment has started for the next two groups of forward-thinking English beef and lamb farmers to be part of AHDB…
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How livestock farmers can maximise straw usage this winter
An updated resource from AHDB Beef & Lamb will help farmers find ways to extend straw use this winter. The bedding…
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Bluetongue virus detected and dealt with in two imported cattle
The UK’s deputy chief veterinary officer has urged farmers to remain vigilant for bluetongue virus after the disease was successfully…