New domestic policy can enhance home-grown food production, NFU says

A new domestic agricultural policy should ensure British farming continues to deliver for the economy, environment and public well-being post-Brexit, the NFU President will tell the Green Conservatism Conference today.

NFU President Meurig Raymond will address the conference, organised by think tank Bright Blue, and say that Government and the industry must seize the opportunity to develop a bespoke deal once we leave the EU.

Mr Raymond said: “Brexit offers the farming industry the opportunity of a lifetime to develop a domestic policy that can meet, and go beyond, the expectations and needs of the public. Leaving the EU should be a catalyst for a clear vision and a much needed food plan and Government must take advantage of this.

“Farming already provides 61% of the food for the nation but we are confident a new domestic agricultural policy can give us the opportunity to enhance our ability to provide home-grown food for the nation, while continuing our care for the countryside.

“It is crucial that we seize this opportunity and create the right policy framework for Britain. There is recognition that it is important to have a productive farming sector, 89% of the public believe this is the case, so it is vital that we get this policy right.”

The NFU’s vision for a domestic agricultural policy1 demonstrates how increasing productivity, managing volatility and enhancing the farmed environment is vital to delivering a bold and ambitious future for the farming sector.

“Improving farm productivity post-Brexit can have benefits that extend far beyond the farm gate,” Mr Raymond continues. “It can allow farmers to create more space for nature, further invest in reducing greenhouse gas emissions and better manage nutrients.

“British farming is the bedrock of the UK’s largest manufacturing sector, food and drink, worth £109 billion and employing 3.8 million people. I am confident we can build on that if we make our domestic agricultural policy a success.”

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About The Author

Deputy editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.