Government Industrial Strategy White Paper broadly welcomed by farming industry

The Government’s ambitions for the agriculture sector set out in the Industrial Strategy White Paper have been broadly welcomed by the industry.

Highlights contained in the paper include:

         To UK at the forefront of the global move to high-efficiency agriculture.”

         To grow the markets for innovative farming technologies and techniques such as the use of drones.

         Food and Drink Sector Council – a new partnership between Government and the whole food chain, working with industry leaders from agriculture, food and drink manufacturing, retail, hospitality and logistics.

         The world will need 60 per cent more food by 2050 to allow us to feed 9 billion people, while demand for water is expected to rise by 20 per cent in the agriculture sector alone.  For this to be possible, the way we produce our food needs to be significantly more efficient and sustainable.

         Agriculture is also highlighted as one of six target business sectors for a new government Office for Artificial Intelligence.

The NFU has today said the Industrial Strategy White Paper contains positive recognition that the British food and farming industry can play an even greater role in the country’s economic prosperity.

pave the way for other Government departments to build on, the NFU says. It reflects on the work the NFU has been driving forward, along with other organisations, to demonstrate where and how productivity gains can be made in the sector.

NFU President Meurig Raymond said: “The Industrial Strategy shows some positive prospects for British food and farming – a sector worth £112 billion to the UK economy, employing 3.8 million people.

“The NFU has been raising the profile of the agri-food sector ever since the Department for Business Energy and Industrial Strategy began consulting on driving economic growth and productivity earlier this year.

“We are delighted to read of the Government’s desire to ‘put the UK at the forefront of the global move to high-efficiency agriculture’ as well as the likely prospect of a new Challenge Fund programme of research funding on ‘Transforming food production, from farm to fork’. The NFU’s work on setting out innovation needs for farming is a key ingredient.

“And we welcome the Government commitment to a new partnership with the whole food chain.  It will be critically important that the interests of our agriculture and horticulture members are represented on the proposed Food and Drink Sector Council, which will build upon the emerging proposals for an overarching Food and Farming Sector Deal.

“British farming forms the bedrock to the UK’s largest manufacturing industry – food & drink – and it meets 61% of the nation’s food needs. The NFU has set out a bold and ambitious vision for how British farming can build on its productivity, profitability and progressiveness. By and large, this White Paper shows the promising signs needed for a bright and sustainable future for British farming.”

However, elsewhere the White paper was met with a more cautious response. Tom Hind, chief strategy officer at AHDB, said: “Today’s white paper presents a once in a lifetime opportunity for the agri-food sector to come together and crack the challenge of weak productivity growth.

“The Food and Drink Sector Council will really need to champion and drive the delivery of a food and drink sector deal.

“Yes, this industry is definitely capable of putting the UK at the forefront of high-efficiency agriculture and high-efficiency food production. However we will have to pull together as a united supply chain to seize this opportunity.”

David Caffall, chief executive of the Agricultural Industries Confederation broadly welcomed the inclusion of both food and farming in the Government’s Industrial Strategy.

“What is particularly pleasing is to see food and agriculture together in this strategy. This is a recognition of the importance of these combined sectors for the UK economy,” he said.

 

 

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About The Author

Deputy editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.