£15m investment in Scottish Dairy

A £15 million project to substantially upgrade Scotland’s largest fresh milk dairy in Bellshill and secure 265 jobs has had its completion marked by a visit from Scottish 400 metres hurdles record holder and multiple medallist, Eilidh Doyle.

The project by Müller Milk & Ingredients, represents the largest single investment in Scottish dairy processing for more than a decade.

It gives Müller’s Bellshill dairy the capacity to process more than 370 million litres of fresh milk and cream each year with milk provided by 230 Scottish dairy farmers.

The project includes a new filling hall to make cream products, two additional fresh milk production lines, energy efficient cooling systems and an extended chill space to increase capacity for finished products. The work also included the creation of state of the art facilities for colleagues on the site.

With the future sustainability of the fresh milk processing sector being debated in the industry, the project is part of a plan by Müller to create a profitable, progressive and efficient fresh milk business in Britain, with new capabilities to make the next generation of fresh milk, cream and flavoured milk products.

Bellshill is the only Scottish dairy with the ability to manufacture milk bottles on site which are 100% light-weighted and recyclable. It also makes products using recyclable Tetra Pak cartons made with paperboard, a renewable raw material.

The wholly owned on-site bottle manufacturing capability cuts down unnecessary movements of vehicles and gives Müller the means to further accelerate a reduction in the use of plastic and increase the use of recycled plastic in its bottles to a target of 50% by 2020. Müller has already reached 40% recycled material use in its bottles.

Müller’s three year programme to create a centre of excellence for dairy in Scotland at Bellshill involved the closure of outdated dairies in Aberdeen and East Kilbride.

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About The Author

John Swire - Deputy editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is a season ticket holder at Stoke City and also of late has become a fitness freak, listing cycling, swimming and walking as his exercises of choice.