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Agricultural researcher joins progressive farmers at red meat events
In the current climate consumers are focusing more and more on the environmental impact of their food. This is a…
Marketing Matters
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LEAF Chief Executive calls for farming industry to step up and demonstrate its role in combatting climate change
To coincide with this year’s Oxford Farming Conference, LEAF Chief Executive, Caroline Drummond MBE, urges farmers to demonstrate the value they…
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NFU urges Government to be global leader of climate-friendly food
NFU President Minette Batters will today urge the Government to commit to introducing a food standards commission that scrutinises future…
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New Year, New Scholarship Association Chair
Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced that a new scholar will be assuming to role of…
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Red meat myths and misinformation dispelled at healthcare conference
Over 150 nurses and healthcare professionals have had the red meat record put straight at a recent healthcare conference. Hybu…
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Cargill to distribute Diamond V portfolio in UK and Ireland
As from January 1, 2020, Cargill Animal Nutrition and Health will become the exclusive distributor for Diamond V products in…
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Area sales manager appointed to support Argo Tractors dealers in southern England
Having successfully helped a south-west premium-brand tractor and farm machinery dealership expand and more than double its sales turnover, Martin…
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Adam Henson challenges the food industry to turn transparent
Farmer and TV presenter Adam Henson is urging whichever government party that wins the General Election this week to empower the…
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British red meat production is part of solution to climate crisis, universities hear
Sourcing British, climate-friendly beef and lamb can play an important role in tackling the climate crisis – that’s the take-home…
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HCC’s Elwen Roberts is worthy winner of top industry award
During a prestigious awards ceremony in London last week (15 November), Elwen Roberts was crowned the winner of a special…