Leading thinkers from the food and farming industries came together to debate circular agriculture and the part this has to play in the future of sustainable farming at the LEAF Annual Conference in London on Friday 15th November. The event discussed the need for a circular economy framework in driving sustainability and regenerating natural systems and how farming systems, such as LEAF’s Integrated Farm Management (IFM) can be a strong foundation for delivering circular agriculture.
Hosted at Barclays in Canary Wharf and chaired by Environment and Rural Affairs Broadcaster, Tom Heap, the event explored the need for a circular framework to agriculture. Speakers including representatives from the Food Foundation, the Ellen MacArthur Foundation, the Royal Institute of International Affairs and the farming industry spoke passionately about the circular economy model and how it is challenging resource efficiency and providing a real opportunity to protect our planet, economy, health and wellbeing and energy systems.
Caroline Drummond, LEAF chief executive backs a move to a more circular economy: “With climate change and the growing pressure on our natural resources, we as an industry, must rethink, redesign and reimagine our food and farming systems. Radical thinking is required towards a more circular framework if we are to improve sustainability, efficiency and drive a more circular economy. As an organisation, we strive to support farmers through the practice of circular systems, like Integrated Farm Management, so they can be more efficient in resource use and waste reduction in the future. We need a new economy that recognises and rewards all the environmental goods and services that farmers deliver.”
Anna Taylor, executive director at The Food Foundation led the call to action for the industry to join the conversation on the future of our food system: “The National Food Strategy is all about protecting our future food system. Currently we have a linear approach to global food production increasing at a faster rate than the population and land use for agriculture, now is the time for us to act. LEAF’s work and the framework of IFM has already provided a very effective foundation on which to address many of the challenges we are currently facing, however the entire industry must get involved if we are going to make our food system future fit.”
Emma Chow of Ellen MacArthur Foundation highlighted how precious our resources are: “We are seeing soil degradation and damage to our waterways. We are running down our finite resources. Circular Economy is all about working in new ways, redesigning business models and thinking. All of us have a role to play in this transition to make the necessary changes. For example, 72 per cent of land in the UK is dedicated to farmland and if 16 per cent of that was converted to agroforestry, then we’d become carbon net zero by 2050.”
Tim Heddema, agriculture counsellor for Embassy of the Netherlands provided a useful insight into how circular agriculture has been put into practice in the Netherlands. An overview that was warmly welcomed by other delegates, receiving a special mention from attendees
The conference included three case studies on Circular Agriculture in practice, presented by three LEAF Demonstration farmers. Andrew Francis, Farms Director at Elveden Farms explained how Integrated Farm Management is enabling the business to be future ready: “Today we do the very best job we can using the best tools, people and technology available to us. But we recognise that tomorrow we must strive to do it differently. Integrated Farm Management helps us understand what we are trying to combine and why – four key pillars are the bedrock of the Elveden Farming business – people, water, soil, customers.”
LEAF is building towards some key milestones, and with this in mind Philip Wynn, LEAF Chairman, gave delegates a flavour of how the organisation are planning for the future, whilst encouraging the industry to have their say to help shape this ambitious 10 year strategy: “As LEAF heads towards its 30th anniversary in 2021, we are launching a 10-year strategy that will be clearly aligned with the Sustainable Development Goals.
Throughout this period of transformational change for food and farming, LEAF will be instrumental in the facilitation of this change. A 6-week consultation period about LEAF Strategy (2021-2031) opens today and we want to hear from everyone across the industry. The new strategic plan will be launched at next year’s LEAF Annual Conference.”